Food & Drinks at Frontyard Festival™

Grab delicious lunch, dinner or light bites from some of your favorite local restaurants—on-site at our Frontyard Festival™. You can check out sample menus below.

Dinner: Use the QR code in your box to find menus and order online. Then we’ll deliver your food and drinks directly to you. You can also walk up to the restaurant for ordering and pickup. Feel free to come early to enjoy dinner before the show—or you can always order during it.

Lunch (during our Live & Local Lunch Series): Just walk up to the restaurant—and practice social distancing of 3+ feet—for ordering and pickup.

See below for sample dinner menus.

Click here for sample lunch menus.


Note: on-site partner restaurants and restaurant offerings will vary from show to show.

All pricing is subject to 12.5% taxable handling fee and sales tax

Eola General

  • Cheese Boards – various artisan cheeses, local honey, almonds, pickles Local veg, jams, local baguette, $20 (serves 4)
  • Charcuterie Boards – various aged and cured meats, local honey, pickled local veg, jams, local baguette, $20 (serves 4)
  • Nashville Hot Deviled Eggs – dill, cayenne, crispy chicken skin, 3 for $10
  • Curate Natural Wines (pricing varies based on wine)

Juniper Patisserie

  • Dark chocolate, coffee, and toasted hazelnut cheesecake, orange geleè, cardamom crust, topped with a whipped cremè fraichè, $8.50
  • Egg Nog pot de cremè, layered with a cranberry ginger jam, garnished with a white chocolate “snow”, and ginger molasses cookies, $9
  • S’mores charcuterie board, marshmallows, milk chocolate truffles, soft caramel candy, coconut Graham cracker, and chocolate “salami", $15.00
  • Vegan Swiss Cake Rolls, Chocolate and peppermint “Debbies”, candy cane bark $8
  • Vegan champagne and strawberry cake, vanilla cake filled with a champagne custard, strawberry and rose jam, topped with champagne buttercream, and pink peppercorn meringues, $8

Oak Flame Pizza

  • Margherita, Pomodoro Gravy, Mozzarella Dollop, Basil, EVOO, $13
  • Ezzo Pepperoni, Pomodoro Gravy, Mozzarella, Basil, $13
  • Vegan Velocity, Beyond Italian Sausage, broccolini, vegan ricotta, chili oil, $15

The Taproom at Dubsdread

  • Tomato Basil Soup, creamy tomato soup infused with basil and topped with herbed croutons, $6
  • Blue Cheese Chips, home-style chips topped with blue cheese fondue and balsamic reduction, $7
  • Tillamook Cheeseburger, 6oz Certified Angus Beef patty, cheddar cheese, $12
  • Chilled Lobster & Shrimp Roll, chilled lobster and shrimp tossed in a light aioli, $14
  • Chicken Caprese Salad, fresh mozzarella, tomato, basil and balsamic reduction, $12


  • Gourmet Grilled Cheeses, made with locally-sourced artisan bread. Rotating varieties, $8-$10
  • Specialty Mac & Cheese, housemade loaded mac & cheese made with sharp cheddar, mozzarella and Asiago. Rotating varieties. $5 each or 3/$12


Domestic Beers
Bud Light
Michelob Ultra

Import & Specialty Beer
Modelo Especial
Stella Artois
Shock Top
Goose Head Island IPA
Ask About Our Selection of Local Craft Beers

Funky Buddha Premium Hard Seltzer

Canyon Road House Wine - by the glass or bottle
Cabernet Sauvignon
Pinot Noir
Pinot Grigio
White Zin

Tito’s Vodka
Jack Daniels Whiskey
Dewars White Label Scotch
Cruzan Silver Rum
Capt Morgan Spiced Rum
El Jimador Tequila
Beefeater Gin
Kahlua Coffee Liqueur
Bailey’s Irish Cream

Diet Pepsi
Sierra Mist
Mt. Dew
Dr Pepper