Grab delicious lunch, dinner or light bites from some of your favorite local restaurants—on-site at our Frontyard Festival™. You can check out sample menus below.
Dinner: Use the QR code in your box to find menus and order online. Then we’ll deliver your food and drinks directly to you. You can also walk up to the restaurant for ordering and pickup. Feel free to come early to enjoy dinner before your show—or you can always order during it.
Lunch (during our Live & Local Lunch Series): Just walk up to the restaurant—and practice social distancing of 6+ feet—for ordering and pickup.
For safety reasons:
This venue is totally cashless, so use a credit card (MasterCard, Visa, American Express or Discover) or Apple, Google or Samsung Pay.
Unless actively eating or drinking, guests are required to wear masks at all times.
All food & beverage colleagues are required to wear masks and gloves.
RESTAURANTS & SAMPLE MENUS
These menus may differ from the actual food offerings on any given night, but they are a good representation of the types of food and pricing guests can expect.
All pricing is plus 12% taxable handling fee and sales tax
Dharma Fine Vittles
Two Orange Bird Sliders, house bbq , charred onions, soy protein, garlic confit, slaw (can be served as a lettuce wrap), $8
Two Carolina Jackfruit BBQ Sliders , house mustard based bbq, crispy onion, preserved lemon, arugula, garlic pickles (can be served as a lettuce wrap), $8
Two Fried Green Tomato Stacks, tomato jam, frisee, smoked gouda pimento nut cheese, $13
Side Platter, vegan macaroni & cheese, vegan tater salad, brown sugar molasses baked beans, $10
Cheese Boards – various artisan cheeses, local honey, almonds, pickles Local veg, jams, local baguette, $20 (serves 4)
Charcuterie Boards – various aged and cured meats, local honey, pickled local veg, jams, local baguette, $20 (serves 4)
Nashville Hot Deviled Eggs – dill, cayenne, crispy chicken skin, 3 for $10
Curate Natural Wines (pricing varies based on wine)
Dark chocolate, coffee, and toasted hazelnut cheesecake, orange geleè, cardamom crust, topped with a whipped cremè fraichè, $8.50
Egg Nog pot de cremè, layered with a cranberry ginger jam, garnished with a white chocolate “snow”, and ginger molasses cookies, $9
S’mores charcuterie board, marshmallows, milk chocolate truffles, soft caramel candy, coconut Graham cracker, and chocolate “salami", $15.00