our food

SCRATCH MENU SELECTIONS

Savor a seasonal menu of small, shareable plates created from scratch by Executive Chef Jason Klingensmith, where technique and creativity meet high-quality ingredients. Each dish is thoughtfully composed to deliver bold, memorable flavors while remaining approachable and perfect for pairing. Designed to be enjoyed alongside live performance, the menu encourages connection and conversation, whether you're sampling a few bites or building a full dining experience. Every plate reflects a dedication to craftsmanship, balance, and the joy of sharing great food.

Boards

cheese and charcuterie board (d) (g) (n) $27

mediterranean goat cheese, xo gouda, chorizo cantimpalo & beef bresaola, rosemary-infused honey, pecan pralines, castelvetrano olives, grapes

latin board (g) $10

spicy black bean hummus, scratch pico de gallo & tajin-dusted tortillas

garden board (v) $14

seasonal vegetables, white bean-herb hummus

Flatbreads

caprese flatbread (d) (g) $19

fresh mozzarella, pomodoro & basil

add pepperoni $4

philly cheesesteak flatbread (d) (g) $22

shaved ribeye, peppers & onions, cooper cheese

Small Plates

french onion meatballs (d) (g) (p) $14

pork & beef cocktail meatballs, sherry cream sauce, brown butter crumb, shaved gruyère cheese

crispy falafel bites (v) $19

sumac crema, micro cilantro, chili threads

nicoise salad $14

frisée lettuce, marble potatoes, egg jam, french beans, radish, champagne vinaigrette

add black pepper-crusted tuna $7

yellowfin tuna puri (g) $19

pani puri, cucumber relish, calamansi vinaigrette, red ribbon sorrel

caribbean tostones (v) $10

creamy garlic-cilantro sauce, smoked sea salt

classic beef slider (d) (g) $12

angus beef, american cheese, gherkin, sweet dew drop pepper, ranch-dusted chips

greek slider (d) (g) $14

greek spiced beef slider, roasted roma tomato, feta, tzatziki sauce, rosemary-scented kettle chips

tuscan stuffed mushrooms (d) $9

peppers, onions & herbs, parmesan, breadcrumbs, pomodoro sauce

roasted oysters (d) $18

bacon, tomato, garlic cajun butter, parmesan, breadcrumbs

octopus confit $21

red chimichurri, gigante white beans, arugula, tangerine oil

Sweets

maple-bourbon crème brûlée (d) (p) $12

spicy candied bacon

chocolate cheesecake bombe (d) $15

white chocolate, espresso caramel, cocoa nibs

(v) - vegan (g) - contains gluten (d) - contains dairy (n) - contains nuts (p) - contains pork (sf) - shellfish

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Dishes

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RENTAL & BOOKING REQUESTS

Our Events and Booking Teams are here for you. Reach out to our Event team at 407.839.0119 (press 6), email them at events@drphillipscenter.org or submit a form to get the conversation started.

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FAQs

Food & Drinks at Judson's Live

Will food & beverages be available for performances?

Yes - food and beverages are available during performances, featuring a scratch kitchen menu of shareable plates and craft cocktails designed to complement your experience. Whether you’re joining us for dinner, drinks, or both, you can enjoy thoughtfully prepared bites and beverages throughout the evening. Click these links to explore the full menus for our food and drink offerings.

Can Judson's Live accommodate guests with food allergies/restrictions?

Absolutely - our team is happy to work with most food allergies and dietary restrictions whenever possible. Because our menu is prepared fresh in a scratch kitchen, we recommend letting us know about your needs in advance so we can do our best to accommodate you.